EXCLUSIVE: Knife Based On Thousand Year Old Japanese Tradition is Shocking the Kitchen Industry
Investigating the Buzz: Today we discover how one extremely ambitious and incredibly persistent hobby chef has been revolutionizing the kitchen industry in the past weeks…
“Everyone thinks I’m a great cook – but I’m really not”…
“I just really value the quality of my cooking utensils, I guess”, says Mike T., professional cook at a local restaurant in Latvia.
For kitchen experts and hobby chefs alike, it’s generally really easy to tell a bad knife apart from a good knife…
But the tougher part is to tell apart a good knife from a GREAT knife.
“We’ve all been there”, says Mike.
“We all have had this one knife that works well the first couple of weeks and then suddenly when we need it most, it starts losing most of its cutting ability and becomes yet another blunt knife…”
Like many other professional and hobby chefs across the world, Mike was tired of having to deal with “good” knives which would turn bad after a few weeks.
“There’s bread knives, meat knives, chopping knives… it was a mess. I found myself many times wishing someone would simply just go ahead and develop a knife I can work with 24/7, day in, day out”
That’s when Mike thought about a trip he had taken to Japan a few years earlier to visit an old high school friend…
During this trip they visited many parts of the country of course tried to enjoy the local cuisine as much as possible.
It was an amazing trip, and since both of them were obsessed with cooking and delicious foods, they had a great time touring Japan.
One thing Mike had especially noticed during his trip as a hobby chef himself, is that the local sushi master chefs were just using one knife and nothing else to prepare the razor thin fish fillets.
How could these sushi master chefs somehow manage to deal with one single knife…
While Mike himself was struggling to find a knife which would fit his needs?
How on earth were they doing it?
He was intrigued and called his friend who was still living in Fukuoka, Southern Japan at the time…
The One Call to his Former School Friend Living in Japan Which Would Change Everything
When Mike’s friend in Japan picked up, they first caught up on their lives and the latest news about their families, before Mike dropped the much anticipated question:
“On our trip three years ago, when we went to your local sushi place, right? How come these chefs only were using one knife? I’m over here struggling with TEN knives, yet these chefs manage to get such incredible clean and effortless cuts without ever using more than one single knife”
Mike’s friend simply replied:
“Mike… it’s a combination of thousand-year-old tradition and the latest achievements in Japanese technology. Look, the result you see at the sushi table starts even before the fish is caught! It starts at the factory which is producing these incredible knives. They are relying on hundreds of years old samurai tradition and combine it with the latest technology. It’s really an incredible thing…”
“They first forge the blade in traditional iron foundries using military grade iron ore. At that point, it’s already tougher than any other blade out there, but they don’t just leave it at that. They then take the blade to a modern factory and dip them in dried ice to harden the blade… it’s really something you’d only imagine the Japanese doing, but it works!“
Mike was shocked by the dedication of these craftsmen. He asked his friend if he could send him one of these knives along with the contact of a local distributor, and he gladly obliged.
Putting the Japanese Samurai Knife to the test
When Mike received his knife he was taken aback by the quality of the craftsmanship and the genuine leather pouch which was sent along.
This was indeed no ordinary knife, no… This was a real statement and a real tool.
Yet still, the knife was not intimidating to use. While being extremely sharp it was still really easy to hold, even in his and his left-handed wife’s hands allowing even her to use the blade as perfect as possible.
“The handle area is perfectly engineered using natural oak so that I can grab it as close as possible without it slipping off my hands. Additionally, the laser cut hole allows me to use my index finger as an additional stability to cut everything even easier.”
Even after weeks of daily use and the knife just would not lose any of its initial sharpness. Not only had Mike found the knife of his dreams, he had also decided it was time to share this amazing technology with the rest of the world…
The Challenge: Making it Affordable for Anyone
Each NaifuPro is cast out of military grade stainless steel
Mike still had one problem to deal with: How could he make this knife affordable to any hardworking person? The problem with other knives of this caliber was that they generally would cost hundreds and therefore make it not possible for any of his friends to experience the same that he just did. Not everyone was willing to spend over 129,99 € on a Samurai knife as he just had…
“How much do you think a knife like this should cost? 79,99 €? 69,99 €? No. Unlike other knives which are being sold at way too high prices, we NEED to be selling this knife at 29,99 € to really revolutionize the kitchen utensil industry”
Convinced that he would be able to make a difference in thousands of kitchens and households across the globe, Mike called his friend in Japan again. He asked his friend to locate the factory producing these knives, cut out the middle men and try to negotiate with the manufacturer directly to get the price down.
After a long and thorough negotiation process which took several weeks, Mike and his friend finally managed to get the prices down. But true to their craftsmanship, the Japanese manufacturers demanded from Mike an honorable promise: He would have to pledge an oath to “always preserving the history of these knives”. In return, the craftsmen would refuse to sell these incredible knives to anyone else.
Happy to oblige the craftsmen’s request, Mike and his friend decided to call it simply “Naifu” which stands for “the knife” in Japanese.
“It wasn’t an easy task, but this was my pet project and I really wanted to make this work. Nobody would have bought it at the price I paid for it originally, but when pricing it at 29,99 € I saw a real market opportunity”
Now You Too Can Easily Chop, slice, filet and dice ANYTHING with NaifuPro
Real Oak handle makes sure you never lose grip of the NaifuPro – even in the toughest of situations
In this short amount of time, NaifuPro has already managed to put the existing kitchen utensil companies against the wall. They won’t ever be able to get access to the elite Naifu craftsmen, and they simply aren’t able to compete with a product this good which is priced at such an affordable amount.
NaifuPro is made from stainless Japanese steel using traditional blacksmithing techniques that have been employed for centuries to forge samurai katanas. Then, these blades are taken to a modern factory and dipped in dried ice to increase the strength of the steel beyond measurable levels. It’s this “no effort is enough” Japanese approach which produces extra-sharp knives that serve their owners for years to come.
Thanks to its traditional samurai production process, NaifuPro also comes with a lifetime guarantee of sharpness, so you don’t have to worry about the knife becoming blunt anytime soon.
Cooking With Naifu is an Experience to Behold
Naifu sits perfectly in anyone’s hand – It doesn’t matter if you’re right or left handed
During our tests we had to acknowledge that NaifuPro doesn’t just look and feel great. It indeed made cooking easier and faster, too.
The mere fact that we don’t have to apply unnecessary pressure when cutting vegetables made a huge difference.
Not only in how we suddenly started to enjoy cooking a bit more…
But you could also taste it in the food: The tomatoes were cut perfectly crisp, the meat was perfectly prepared, it just made us look like much better cooks than we actually were.
Become a master of quality cooking, even if you don’t cook yet
A proper tool for any kitchen, even if you don’t cook
Your cooking skills, no matter how small or great already, will definitely profit from having such a tool at your disposal. It sits perfectly in your hand and the innovative laser-cut hole in the blade allows for much cleaner, faster and stabler cutting of anything you might want to cook.
Not only that: A sharp knife, especially one derived from the samurai culture, is a precision tool of honor. It may look dangerous, but in the hands of a skilled person, it is actually much safer than regular knives.
But still, NaifuPro is substantially safer to use than any other knife. The blade has an integrated laser-cut hole which allows you to use your index finger to increase stability when compared to any other knife out on the market. Its oak handle is not glued but embossed and increases stability and control of anyone holding the knife.
You do not need to apply force; it cuts the thinnest of slices with ease. It’s the type of knife that will make you forget about squashed tomatoes or cuts on your—or worse, your partner’s—hands.
We all settled back in to make a more comprehensive feature list for the NaifuPro:
- ✅ Ergonomic – the NaifuPro is designed for maxium comfort, and honestly it also just makes it look cool.
- ✅ Samurai Class Sharpness – The traditional Japanese methods of making blades mean the steel knife is extra sharp, extra thin and extra durable. It’s quite possible you’d go years before you even notice the slightest of chips
- ✅ The sharper the knife, the safer it is – NaifuPro is so sharp it will cut cleanly through anything, reducing the risk of injury.
- ✅ A true chef’s knife – NaifuPro is a cut above (pun intended) just an ordinary kitchen knife, and the quality of your food preparation with it will show.
- ✅ Extra stylish – did we mention it looks really good? It might actually be a good fit for a knife enthusiast as it is for a chef.
OK, ok. So it’s good. We’re sold. We want one of these for our next cooking!
NaifuPro is being released in limited quantities. I’d advise you to grab yours before the super-low introductory price is raised!
This premium knife is selling for a massive discount off its normal price! So make sure you hurry and grab yours now at the discounted price.
My boyfriend eats meat, but I don’t. So when he bought this tool for us, I wasn’t really excited, until I saw him chopping our dinner vegetables. I was at first a bit intimidated by how sharp it is, but got the handle of it pretty quick!
I’m anything but a vegetarian – I’m actually a hunter! So I really needed a knife that I could use when out on my tours in the forests. I couldn’t believe how easy it is to cut through even the toughest of bones with this!
- Ergonomic Design
- Extra sharp, Samurai Technology infused with modern Japanese technology
- Safer than usual knives
- Saves space in your kitchen
- Stocks running low fast
Why we love it: Not only is NaifuPro a statement in your kitchen, it will also turn the worst of cooks into real master chefs while making it safe for anyone using it.
Special offer for our readers: For a limited time we’ve managed to secure a special 50% OFF offer for our readers (with FREE shipping). Just simply follow the link below and grab your NaifuPro at an incredible discount of at least 50%. We say AT LEAST because if you buy more knives you will easily be able to get even higher discounts. And why wouldn’t you just get multiple knives? Such craftsmanship is always a welcome present to anyone who likes to cook at home…
PROMOTION: We also recommend that you take advantage of the very attractive multiple order discounts that are being offered. Why not get one Naifu for your loved ones and one for your friends? Hurry, these discounts won’t last forever!Click here to get your Naifu starter kit – 50% discount and free worldwide shipping for a limited time